This is a rich and moist chocolate cake which only takes a few minutes to prepare the batter and you do not need to go for any baking lessons to nail it.
- 2 Cups white sugar
- 1/4 Cup flour
- 1 1/2 tsp baking soda
- 1 1/2 baking powder
- 3/4 cup unsweetened cocoa powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Frost with your favorite chocolate frosting.
source : allrecipes.com